How to Make a Chocolate Cake in an Air Fryer
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Air Fryer Chocolate Cake

You're going to love this easy and delicious homemade chocolate cake made in the air fryer! 
Course Dessert
Cuisine American
Keyword How to Make a Chocolate Cake in an Air Fryer
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 573kcal
Author Spaceships and Laser Beams

Ingredients

  • 3 eggs
  • 1/2 cup sour cream
  • 1 cup flour
  • 2/3 cup sugar
  • 1 stick butter room temperature
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla

Instructions

  • Preheat Airfryer to 320 degrees
  • Mix ingredients on low
  • Pour into oven attachment
  • Place in Airfryer basket and slide into Airfryer
  • Set timer to 25 minutes
  • Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes.
  • Cool cake on a wire rack
  • Ice with your favorite chocolate frosting

Nutrition

Calories: 573kcal | Carbohydrates: 253g | Protein: 41g | Fat: 134g | Saturated Fat: 78g | Polyunsaturated Fat: 44g | Trans Fat: 4g | Cholesterol: 861mg | Sodium: 962mg | Sugar: 139g