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+ servings

Chocolate Dump Cake

This decadent chocolate dump cake is impressive looking, delicious tasting and a quick dessert you can put together any day of the week.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12
Calories 463 kcal


  • ½ cup unsalted butter 1 stick, 113 grams, melted but not hot
  • 1 box chocolate cake mix
  • 5.1 ounce instant chocolate pudding
  • 2 ½ cups whole milk
  • 12 ounce semi-sweet chocolate chips


  • Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
  • Sprinkle the chocolate cake mix evenly in the dish.
  • Sprinkle the instant chocolate pudding mix evenly across the cake mix.
  • Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
  • Pour the milk/butter mix on top of the cake and pudding mix.
  • Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
  • Sprinkle the entire bag of chocolate chips across the top.
  • Place in the oven to bake for 40 to 45 minutes.
  • Serve warm with ice cream.


Sodium: 495mgCalcium: 133mgVitamin A: 334IUSugar: 35gFiber: 4gPotassium: 377mgCholesterol: 27mgCalories: 463kcalTrans Fat: 1gSaturated Fat: 13gFat: 26gProtein: 6gCarbohydrates: 54gIron: 4mg