Chocolate Dump Cake
This decadent chocolate dump cake is impressive looking, delicious tasting and a quick dessert you can put together any day of the week.
- ½ cup unsalted butter 1 stick, 113 grams, melted but not hot
- 1 box chocolate cake mix
- 5.1 ounce instant chocolate pudding
- 2 ½ cups whole milk
- 12 ounce semi-sweet chocolate chips
Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
Sprinkle the chocolate cake mix evenly in the dish.
Sprinkle the instant chocolate pudding mix evenly across the cake mix.
Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
Pour the milk/butter mix on top of the cake and pudding mix.
Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
Sprinkle the entire bag of chocolate chips across the top.
Place in the oven to bake for 40 to 45 minutes.
Serve warm with ice cream.
Sodium: 495mgCalcium: 133mgVitamin A: 334IUSugar: 35gFiber: 4gPotassium: 377mgCholesterol: 27mgCalories: 463kcalTrans Fat: 1gSaturated Fat: 13gFat: 26gProtein: 6gCarbohydrates: 54gIron: 4mg