Chocolate Dump Cake
This decadent chocolate dump cake is impressive looking, delicious tasting and a quick dessert you can put together any day of the week.
Servings: 12
Calories: 463kcal
Ingredients
- ½ cup unsalted butter, melted but not hot (1 stick or 113 grams)
- 1 box chocolate cake mix
- 5.1 ounces instant chocolate pudding
- 2 ½ cups whole milk
- 12 ounces semi-sweet chocolate chips
Instructions
- Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
- Sprinkle the chocolate cake mix evenly in the dish.
- Sprinkle the instant chocolate pudding mix evenly across the cake mix.
- Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
- Pour the milk/butter mix on top of the cake and pudding mix.
- Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
- Sprinkle the entire bag of chocolate chips across the top.
- Place in the oven to bake for 40 to 45 minutes.
- Serve warm with ice cream.
Nutrition
Calories: 463kcal | Carbohydrates: 54g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 495mg | Potassium: 377mg | Fiber: 4g | Sugar: 35g | Vitamin A: 334IU | Calcium: 133mg | Iron: 4mg