Chocolate Dump Cake
This decadent chocolate dump cake is impressive looking, delicious tasting and a quick dessert you can put together any day of the week.
Servings: 12
Calories: 469kcal
Ingredients
- 1 box chocolate cake mix
- 5.9 ounces instant chocolate pudding (one family size box)
- 2 ½ cups whole milk, warmed
- ½ cup unsalted butter, melted but not hot (1 stick or 113 grams)
- 12 ounces semi-sweet chocolate chips
Instructions
- Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
- Sprinkle the chocolate cake mix evenly in the bottom of the dish.
- Sprinkle the instant chocolate pudding mix evenly across the cake mix.
- Add the warmed milk to the melted butter. Make sure the melted butter is at room temperature and not hot, so the milk doesn't curdle.
- Pour the milk/butter mix on top of the cake and pudding mix.
- Stir with a spatula until there is no dry powder left anywhere, including the corners and the bottom. It will not be smooth, and that is fine. Stop when the surface looks like muddy chocolate milk with no dry patches.
- Sprinkle the entire bag of chocolate chips across the top.
- Place in the oven to bake for 35 minutes.
Notes
Make sure the pudding box says instant, not cook and serve.
Serve warm with ice cream.
Nutrition
Calories: 469kcal | Carbohydrates: 56g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 519mg | Potassium: 391mg | Fiber: 4g | Sugar: 36g | Vitamin A: 334IU | Calcium: 138mg | Iron: 4mg
