Rocky Road Fudge
This loaded rocky road fudge is a holiday tradition in our family. Simple to make, its ingredients include chocolate, sweetened condensed milk, vanilla, marshmallows and peanuts.
Servings 16
Calories 383.5kcal
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounce can sweetened condensed milk
- 4 tablespoons butter cubed
- 1 teaspoon vanilla
- 3 cups mini marshmallows plus a few extra for the top
- 1 cup salted peanuts plus a few extra for the top
Instructions
- Line a 9x13 dish with foil. Spray with nonstick spray.
- In a medium saucepan combine the chocolate chips, sweetened condensed milk and butter. Over medium heat melt the chip mixture stirring constantly until the chips are melted.
- Remove from heat and stir in the peanuts.
- Place the marshmallows in a large bowl.
- Pour the chocolate mixture over the marshmallows and mix well. If you don’t want some of the marshmallows to melt and swirl then wait just a few minutes to let the chocolate cool before pouring over the marshmallows.
- Spread into the prepared pan.
- Sprinkle the top with additional peanuts and marshmallows.
- Place in refrigerator to chill until firm, 2-3 hours or overnight.
Video
Nutrition
Calories: 383.5kcal | Carbohydrates: 40.43g | Protein: 6.78g | Fat: 22.42g | Saturated Fat: 11.29g | Cholesterol: 17.98mg | Sodium: 106.9mg | Potassium: 354.2mg | Fiber: 3.51g | Sugar: 31.31g | Vitamin A: 170.57IU | Vitamin C: 0.65mg | Calcium: 101.34mg | Iron: 2.41mg