Go Back
+ servings

Rocky Road Fudge

This loaded rocky road fudge is a holiday tradition in our family. Simple to make, its ingredients include chocolate, sweetened condensed milk, vanilla, marshmallows and peanuts. 
Prep Time 10 mins
Cook Time 5 mins
Chill Time 3 hrs
Total Time 3 hrs 15 mins
Course Dessert
Cuisine American
Servings 16
Calories 383.5 kcal


  • 3 cups semi-sweet chocolate chips
  • 14 ounce can sweetened condensed milk
  • 4 tablespoons butter cubed
  • 1 teaspoon vanilla
  • 3 cups mini marshmallows plus a few extra for the top
  • 1 cup salted peanuts plus a few extra for the top


  • Line a 9x13 dish with foil. Spray with nonstick spray.
  • In a medium saucepan combine the chocolate chips, sweetened condensed milk and butter. Over medium heat melt the chip mixture stirring constantly until the chips are melted.
  • Remove from heat and stir in the peanuts and vanilla.
  • Place the marshmallows in a large bowl.
  • Pour the chocolate mixture over the marshmallows and mix well. If you don’t want some of the marshmallows to melt and swirl then wait just a few minutes to let the chocolate cool before pouring over the marshmallows.
  • Spread into the prepared pan.
  • Sprinkle the top with additional peanuts and marshmallows.
  • Place in refrigerator to chill until firm, 2-3 hours or overnight.


Calories: 383.5kcalCarbohydrates: 40.43gProtein: 6.78gFat: 22.42gSaturated Fat: 11.29gCholesterol: 17.98mgSodium: 106.9mgPotassium: 354.2mgFiber: 3.51gSugar: 31.31gVitamin A: 170.57IUVitamin C: 0.65mgCalcium: 101.34mgIron: 2.41mg