Pumpkin Pie Recipe
This rich, homemade pumpkin pie recipe boasts a creamy, delicious pumpkin filling baked in a flaky crust for a classic dessert.
- 4 eggs
- 1 cup Splenda® Stevia No Calorie Sweetener
- 1 Tablespoon flour
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- ½ teaspoon salt
- ¼ teaspoon ginger
- 1 cup pumpkin
- 3 Tablespoons butter melted
- 1 ½ cups milk
- 9- inch unbaked pie crust
In a large bowl lightly beat the eggs. Set aside.
In a small bowl whisk together Splenda® Stevia No Calorie Sweetener, flour, cinnamon, cloves, ginger, and salt. Add these dry ingredients to the eggs.
Stir in melted butter and pumpkin.
Add the milk last and mix well.
Pour into unbaked 9-inch pie crust and bake at 450 degrees for 15 minutes.
Then reduce the heat to 350 degrees and bake 30 more minutes until a cake tester comes out clean.
Calories: 700kcal | Carbohydrates: 136g | Protein: 18g | Fat: 67g | Saturated Fat: 23g | Cholesterol: 98mg | Sodium: 1155mg | Potassium: 358mg | Fiber: 6g | Vitamin A: 1558IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 6mg