This rich, homemade no-sugar pumpkin pie recipe boasts a creamy, delicious pumpkin filling baked in a flaky crust for a classic dessert.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie (No Sugar) Recipe
Servings: 8
Calories: 1091kcal
Ingredients
4eggs
1cupSplenda® Stevia No Calorie Sweetener
1tablespoonflour
1teaspooncinnamon
1teaspooncloves
½teaspoonsalt
¼teaspoonginger
1cuppumpkin
3tablespoonsbutter,melted
1½cupsmilk
9-inchunbaked pie crust
Instructions
Preheat the oven to 450°F. In a large mixing bowl, lightly beat the eggs. Set aside.
In a small bowl, whisk together the stevia sweetener, flour, cinnamon, cloves, ginger, and salt. Add these dry ingredients to the eggs.
Stir in melted butter and pumpkin.
Add the milk last and mix well.
Pour pumpkin pie filling into unbaked 9-inch pie crust and bake in the preheated oven for 15 minutes.
Then reduce the heat to 350°F and bake for 30 more minutes until a cake tester comes out clean.
Video
Notes
Make sure you buy pure pumpkin puree rather than pumpkin pie filling at the grocery store for this easy recipe.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pie as the suggested baking time approaches.