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Tuna Casserole

Quick, hearty, and simple, this classic old-fashioned tuna casserole is filled with tender egg noodles, cheese, peas, and tuna -- your family will love it!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6
Calories 285 kcal


  • 6 oz egg noodles cooked
  • 1 cup frozen peas
  • 2 cans tuna drained (5 oz each)
  • 1 10.5-ounce can cream of mushroom soup
  • 1.5 cups shredded mozzarella cheese divided (1 ¼ cups and ¼ cup)
  • ½ tsp celery salt
  • ¼ tsp pepper
  • 2 T fresh parsley chopped (plus more for garnish, if desired)
  • ¼ cup bread crumbs
  • 2 T butter melted


  • Preheat the oven to 350 degrees and spray your dish with non-stick cooking spray.
  • In a large bowl mix together the cooked egg noodles, frozen peas, tuna, mushroom soup, 1 ¼ cups mozzarella cheese, celery salt, pepper, and parsley.
  • Put tuna mixture in a 2qt casserole dish. A 9x9 baking dish will work as well.
  • Bake for 20 minutes, until hot and bubbly.
  • While the casserole is baking mix together bread crumbs and melted butter.
  • After 20 minutes, remove the casserole from the oven and top with breadcrumbs and remaining ¼ cup mozzarella cheese.
  • Return to the oven and bake another 5-10 minutes, until bread crumbs had started to brown and the cheese is melted.
  • Serve warm.


Calories: 285kcal