Quick, hearty, and simple, this classic old-fashioned tuna casserole is filled with tender egg noodles, cheese, peas, and tuna -- your family will love it!
Tuna Casserole, Tuna Casserole Recipe, Tuna Noodle Casserole, Tuna Noodle Casserole Recipe
drained (5 oz each)
can cream of mushroom soup
shredded mozzarella cheese
divided (1 ¼ cups and ¼ cup)
chopped (plus more for garnish, if desired)
Preheat the oven to 350 degrees.
In a large bowl mix together the cooked egg noodles, frozen peas, tuna, mushroom soup, 1 ¼ cups mozzarella cheese, celery salt, pepper, and parsley.
Put tuna mixture in a 2qt casserole dish. A 9x9 baking dish will work as well.
Bake for 20 minutes, until hot and bubbly.
While the casserole is baking mix together bread crumbs and melted butter
After 20 minutes, remove the casserole from the oven and top with breadcrumbs and remaining ¼ cup mozzarella cheese.
Return to the oven and bake another 5-10 minutes, until bread crumbs had started to brown and the cheese is melted.
Spray dish with cooking spray before putting mixture in