Go Back
+ servings
A piece of cake and ice cream on a plate, with Oreo

Oreo Pie

This cool, creamy, easy Oreo pie is a delicious homemade no-bake dessert that will surely be a favorite with Oreo lovers! 
Course Dessert
Cuisine American
Keyword No Bake Oreo Pie Recipe
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 492kcal


For the Oreo crust

  • 25 Oreo cookies the wafers and fillings
  • 5 tablespoons unsalted butter melted

For the Oreo pie filling

  • 8 ounces cream cheese
  • ¾ cup powdered sugar
  • 2 cups whipped topping thawed
  • 10 Oreo cookies chopped


For the Oreo crust

  • Crush the Oreo cookies in a food processor. Or place them in a Ziploc bag and bash with a rolling pin.
  • Mix the crushed cookies with melted butter.
  • Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
  • Place in the fridge as you make the filling.

For the Oreo pie filling

  • In a large bowl, beat the cream cheese and powdered sugar together until soft.
  • Fold in the whipped topping, followed by the chopped Oreo cookies.
  • Spoon the filling into the pie crust then smooth the top.
  • Place in the fridge to chill for at least an hour before serving.



TIP: Be sure to add the whole Oreos to the food processor, filling included. This will help to keep your crust together.
TIP: Using the bottom of a glass cup is extremely helpful to press the mixture nice and tightly in the dish.
TIP: Make sure your cream cheese is room temperature so that you don't have lumps in your mixture.


Calories: 492kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 347mg | Potassium: 173mg | Fiber: 1g | Sugar: 38g | Vitamin A: 614IU | Calcium: 55mg | Iron: 5mg