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+ servings
slice of oreo pie

No Bake Oreo Pie

These cool, creamy, easy and delicious homemade no-bake dessert is a favorite! 
Course Dessert
Cuisine American
Keyword Oreo Cream Pie, Oreo Cream Pie Recipe
Prep Time 20 minutes
Chilling 1 hour
Total Time 20 minutes
Servings 8
Calories 500kcal


For the Oreo crust:

  • 25 Oreo cookies the wafers and fillings
  • 5 tbsp unsalted butter melted

For the Oreo pie filling:

  • 8 oz cream cheese
  • 3/4 cup powdered sugar
  • 2 cups whipped topping thawed
  • 10 Oreo cookies chopped


For the Oreo crust:

  • Crush the Oreo cookies in a food processor. Or place them in a Ziploc bag and bash with a rolling pin.
  • Mix the crushed cookies with melted butter.
  • Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
  • Place in the fridge as you make the filling.

For the Oreo pie filling:

  • In a large bowl beat the cream cheese and powdered sugar together until soft.
  • Fold in the whipped topping, followed by the chopped Oreo cookies.
  • Spoon the filling into the pie crust then smooth the top.
  • Place in the fridge to chill for at least an hour before serving.



Calories: 500kcal