Pumpkin Pudding

5 from 1 vote

Make this creamy pumpkin pudding dessert a staple of the season with its tasty pumpkin and spice flavors.

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Pumpkin Pudding Recipe

Servings:

Calories: 225kcal

Using a medium-sized mixing bowl and a handheld mixer on low, beat together the pumpkin puree, evaporated milk, and pumpkin spice until well combined.
Sprinkle the 2 packages of instant pudding over the pumpkin mixture and continue mixing on low until the ingredients are completely incorporated.
Evenly divide ½ cup of the pudding into 6 dessert cups. Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
Uncover the dessert cups, spoon 2 to 3 tablespoons of whipped topping on top of the pudding cups and evenly sprinkle a light dusting of the reserved pumpkin spice over the whipped topping. Serve immediately.

Make sure you buy pure pumpkin purée and not canned pumpkin pie filling at the grocery store.
You can make this spiced pumpkin pudding recipe the night before and let it chill in the fridge until you are ready to serve it.
This dessert can easily be doubled if you are serving it at a potluck meal. Serve it in a large bowl that will allow everyone to scoop the quantity they prefer. Or you can bring along individual plastic cups so everyone has their own serving.
If you want a larger serving per person, you will get three 1 cup servings per batch of this pudding.
You can serve the pudding in a medium-sized serving bowl instead of the individual dessert cups. Top with the whipped topping and a little bit of the pumpkin spice.