Pineapple Dump Cake
Our pineapple dump cake is an irresistible dessert featuring crushed pineapple, cake mix, brown sugar, and butter, all baked together to create a deliciously sweet treat.
Servings: 12
Calories: 298kcal
Ingredients
- 20 ounces crushed pineapple, with juice (567-gram)
- 20 ounces pineapple tidbits, with juice (567-gram)
- ½ cup light brown sugar, packed
- 15.25 ounces yellow cake mix, your favorite brand (432-gram)
- ¾ cup cold salted butter
Instructions
- Preheat the oven to 350°F. Lightly spray a 9x13 (or 13x9) baking dish with nonstick cooking spray.
- Spread the crushed pineapple with juice and the pineapple tidbits with juice into the bottom of the sprayed baking dish.
- Sprinkle the light brown sugar over the pineapple and juice layer.
- Evenly sprinkle the dry yellow cake mix over the brown sugar layer.
- Slice the cold butter into very thin pats. Cover the entire cake surface with the thin pats.
- Bake for 40 minutes or until the top is golden brown. Allow the cake to rest for 15-20 minutes before serving.
Notes
- You’ll want to use a 9×13-inch baking dish so that the texture and consistency are right. I’ve used an 11x7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cake as the suggested baking time approaches.
Nutrition
Calories: 298kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 67mg | Sodium: 319mg | Potassium: 168mg | Fiber: 1g | Sugar: 36g | Vitamin A: 457IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 1mg