Peach Fluff

5 from 7 votes

This peach fluff is a potluck staple featuring a mixture of juicy peaches, pecans, and marshmallows, all coated in a creamy peach-flavored dressing.

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: Peach Fluff Recipe

Servings:

Calories: 545kcal

8 ounces cream cheese, softened
1¼ cups powdered sugar
8 ounces whipped topping, thawed
3 ounces peach-flavored gelatin
30.5 ounces canned sliced peaches, drained and diced (or 5 to 6 fresh peeled, pitted, and diced)
2½ cups mini marshmallows
½ cup finely chopped pecans

Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese and powdered sugar for 1½ to 2 minutes, until smooth.
Whisk in the thawed whipped topping and peach-flavored gelatin.
Fold in the drained and diced peaches and mini marshmallows. Tightly cover and chill in the refrigerator for 2 hours.
Just before serving, fold in the chopped pecans. Serve chilled.

If you are using fresh peaches, toss the peaches in 1 tablespoon of lemon juice beforehand.
Make sure the cream cheese is at room temperature so that you don’t have lumps in the creamy dressing.
Stir all the ingredients together carefully as you don’t want to break apart the fruit pieces.
For best results, make sure you give your salad at least 1 hour of chilling time. It allows all of the yummy flavors to blend together.