Peach Fluff
This peach fluff is a potluck staple featuring a mixture of juicy peaches, pecans, and marshmallows, all coated in a creamy peach-flavored dressing.
Servings: 6
Calories: 545kcal
Ingredients
- 8 ounces cream cheese, softened
- 1¼ cups powdered sugar
- 8 ounces whipped topping, thawed
- 3 ounces peach-flavored gelatin
- 30.5 ounces canned sliced peaches, drained and diced (or 5 to 6 fresh peeled, pitted, and diced)
- 2½ cups mini marshmallows
- ½ cup finely chopped pecans
Instructions
- In a medium mixing bowl, use a handheld mixer on medium-high speed to beat the softened cream cheese and powdered sugar for 1½ to 2 minutes, until smooth.
- Whisk in the thawed whipped topping and peach gelatin until fully combined.
- Gently fold in the drained diced peaches and mini marshmallows. Cover tightly and refrigerate for 2 hours.
- Right before serving, fold in the chopped pecans and serve chilled.
Notes
- If you're using fresh peaches, toss them with 1 tablespoon of lemon juice before adding.
- Ensure the cream cheese is at room temperature to avoid lumps in the mixture.
- Fold the ingredients gently to keep the fruit pieces intact.
- For best results, chill the salad for at least 1 hour to allow the flavors to come together.
Nutrition
Calories: 545kcal | Carbohydrates: 69g | Protein: 18g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 39mg | Sodium: 210mg | Potassium: 302mg | Fiber: 3g | Sugar: 59g | Vitamin A: 1010IU | Vitamin C: 6mg | Calcium: 84mg | Iron: 1mg
