Parmesan Pork Chops
Parmesan pork chops are the best way to cook pork chops because they have a delicious cheesy crunch once baked.
Servings: 4
Calories: 286kcal
Ingredients
- ¼ cup Italian seasoned dry bread crumbs
- ¼ teaspoon paprika
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup parmesan cheese, grated
- 4 boneless pork chops, 1 inch thick
- olive oil
Instructions
- Preheat the oven to 350°F.
- Combine the bread crumbs, seasonings, and parmesan cheese on a large plate.
- Pat the pork chops dry with paper towels and then rub each one with olive oil.
- Dredge each pork chop in the coating, making sure each chop is completely covered in the coating.
- Add the coated pork chops to a 9x9-inch baking dish and place in the oven to bake for 30 to 40 minutes. Serve with your favorite steamed veggies!
Video
Notes
- Lining the pan with foil will make clean-up much easier.
- The cooking time for your pork chops will vary depending on how thick they are. Use a meat thermometer to check that they are cooked through (internal temperature of at least 145°F).
Nutrition
Calories: 286kcal | Carbohydrates: 6g | Protein: 34g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 314mg | Potassium: 536mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 1mg