Paprika Chicken

5 from 2 votes

To make this paprika chicken recipe, combine a savory spice blend with chicken thighs and simply bake all in one-pan.

Prep Time10

Cook Time40

Total Time50

Course: Main Course

Cuisine: American

Keyword: Paprika Chicken Recipe

Servings:

Calories: 688kcal

Preheat oven to 400°F.
In a small bowl, mix together the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Set aside.
Remove any excess fat from the chicken thighs, pat them dry with a paper towel, and place them in a large bowl.
Pour the olive oil mixture over the chicken and toss to coat making sure to completely cover each chicken piece in the spice mixture.
Place the chicken thighs in a single layer in a 9x9 baking dish. Cook for 40 minutes until the chicken is cooked through, juices run clear and a meat thermometer inserted into the thickest part of the chicken reads 165°F.
Allow the chicken to rest for 5 minutes before garnishing with fresh chopped parsley and serving.

Spices last for a long time, but sometimes they get a bit dry and lumpy. You can still use them. Just put them in a bowl or use a mortar and pestle to break up the lumps before using them. A little bit of oil sometimes helps with the process.
For a bolder flavor, let the chicken marinate for 1 to 3 hours. Cover the bowl and make sure to place it in the fridge.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your chicken as the suggested cooking time approaches.