Overnight Fruit Salad

5 from 1 vote

This amazing overnight fruit salad recipe is packed with juicy fruit and a sweet custard dressing that you make the day before so that it is ready to serve when you are.

Prep Time20

Cook Time10

Total Time12 30

Course: Salad

Cuisine: American

Keyword: Overnight Fruit Salad Recipe

Servings: cups

Calories: 359kcal

Ingredients

20 ounces pineapple chunks plus juices
15 ounces mandarin oranges plus juices
¼ cup lemon juice
½ cup granulated sugar
1 tablespoon cornstarch
3 large eggs room temperature
1 tablespoon unsalted butter
1 cup heavy cream whipped (2 cups whipped cream or Cool Whip)
2 cups seedless grapes
2 cups miniature marshmallows
1 cup pecans chopped
2 large bananas sliced into thick slices

Instructions

Pour the juice from the pineapple chunks and the mandarin oranges into a measuring cup - you will need one cup total. You can combine the two juices or use one and substitute water to make a full cup.
In a medium saucepan, pour 1 cup of reserved juices. Add lemon juice to it. Whisk in the sugar and cornstarch.
Add the eggs to the juice mixture and whisk until combined and frothy.
Place the saucepan over medium heat and whisk constantly, cooking until the mixture thickens into a light custard.
Remove from the heat, whisk in the butter, and allow it to cool completely (about 1 hour).
Fold the whipped cream into the custard mixture.
In a large bowl, toss together drained pineapple chunks, drained mandarin oranges, grapes, marshmallows, and pecans. When the custard has cooled, pour it over the fruit mixture and toss to combine. Slice the bananas and add them to the fruit mixture. Stir gently to ensure that the custard mixture coats the banana slices, but be careful not to mash up the banana.
Cover with plastic wrap, and place in the refrigerator overnight.

Notes

The lemon juice will keep the sliced banana from turning brown - I like to slice the bananas just before I can toss them with the custard. The other fruit can be prepared ahead of time. The marshmallows will dry out if removed from their packaging before mixing with the custard.
Press a sheet of plastic wrap onto the custard while it cools to prevent it from forming a skin.
The custard-like sauce is light and flavored with a slightly sweet fruit flavor. It keeps the fruit salad light and fresh.

Nutrition