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–+ servings
close up shot of oven baked bacon piled on top of each other on a white plate
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5 from 1 vote

Oven Baked Bacon

Here's how to cook bacon in the oven to create the best, perfectly crispy bacon.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: Oven Baked Bacon Recipe
Servings: 4
Calories: 461kcal

Ingredients

  • 1 package bacon

Instructions

  • Preheat oven to 350°F.
  • Line two baking sheets with parchment paper.
  • Arrange bacon slices in single layer on parchment paper.
  • Bake for 15 minutes then remove from oven, flip each piece over, and bake for an additional 15 minutes or until it reaches your preferred level of crispiness. For thick sliced bacon, cook on 20 minutes for each side.
  • Place the baked bacon slices on paper towels and top with another piece of paper towel to soak up any extra grease.

Video

Notes

  • For thick-sliced bacon, cook on 20 minutes for each side.

Nutrition

Calories: 461kcal | Carbohydrates: 1g | Protein: 14g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 73mg | Sodium: 732mg | Potassium: 219mg | Vitamin A: 41IU | Calcium: 6mg | Iron: 1mg