Go Back
–+ servings
A glass bowl filled with creamy Orange Creamsicle Salad, decorated with canned mandarin orange segments and mini marshmallows. A spoon rests in the bowl, ready to serve this delightful Orange Creamsicle Salad Recipe.
Print Recipe
5 from 12 votes

Orange Creamsicle Salad

Orange creamsicle salad takes the classic flavors of the beloved popsicle and serves it up in a vintage fluff salad.
Prep Time35 minutes
Chill Time2 hours
Total Time2 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: Orange Creamsicle Salad Recipe
Servings: 6
Calories: 334kcal

Ingredients

  • 3 ounces orange-flavored gelatin
  • 3.4 ounces vanilla instant pudding
  • 1 cup boiling water
  • ½ cup cold water
  • 8 ounces Cool Whip thawed
  • 30 ounces mandarin oranges, two 15-ounce cans, drained
  • 2 cups mini marshmallows

Optional Garnish

  • ¼ cup mini marshmallows,

Instructions

  • Using a medium-sized heat-safe bowl, stir together the orange-flavored gelatin and boiling water.
  • Stir until the gelatin is completely dissolved.
  • Stir in the cold water. Place in the refrigerator for 15 minutes.
  • Remove the cooled gelatin from the refrigerator, and whisk in the instant vanilla pudding until completely incorporated.
  • Cover the bowl and return to the refrigerator for 20 minutes.
  • Remove the bowl from the refrigerator. Fold in the whipped topping, drained mandarin oranges and mini marshmallows.
  • Cover and return to the refrigerator and chill for 2 hours or overnight.
  • Just before serving, garnish with the reserved mandarin oranges and mini marshmallows.

Video

Nutrition

Calories: 334kcal | Carbohydrates: 71g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 216mg | Potassium: 279mg | Fiber: 3g | Sugar: 60g | Vitamin A: 993IU | Vitamin C: 38mg | Calcium: 83mg | Iron: 0.3mg
QR Code linking back to recipe