Nutella Mug Cake
Spend less time in the kitchen the next time the chocolate craving hits with our indulgent Nutella mug cake.
Servings: 1
Calories: 605kcal
Ingredients
- ⅓ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ cup whole milk
- 1 tablespoon canola oil
- 2 tablespoons Nutella, plus additional for garnish
Instructions
- In a small mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder until well combined.
- Add the whole milk, canola oil, and Nutella to the bowl of dry ingredients. Whisk until the batter is smooth.
- Pour the Nutella mug cake batter into a large microwave-safe mug. Your mug must be able to hold at least 10 ounces (1¼ cups) of liquid. A cappuccino mug works great for this recipe.
- Microwave on high for 1 minute 30 seconds. Depending on the power of your microwave, you may need an additional 10 to 15 seconds of cook time.
- You can add a dollop (2 to 3 teaspoons) of additional Nutella to the top of your warm mug cake for garnish.
Notes
- Double this perfect dessert recipe to share this rich cake with a friend. Microwave Nutella mug cakes one at a time if you are making more than one.
- A standard coffee mug will also work for this single-serving dessert if you do not have a cappuccino mug. It just needs to be large enough. If your mug is a 12 to 14-ounce size, then your mug cake will not fill the mug to the top.
- I used a 1000-watt microwave oven for this chocolate Nutella mug cake recipe. The cooking time will vary depending on your microwave specifications.
Nutrition
Calories: 605kcal | Carbohydrates: 82g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 40mg | Potassium: 388mg | Fiber: 3g | Sugar: 47g | Vitamin A: 100IU | Calcium: 165mg | Iron: 4mg