Mudslide

This classic mudslide is creamy and features a delicious combination of Irish cream and coffee flavors in a heavenly grown-up milkshake treat.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Mudslide Drink RECIPE

Servings:

Calories: 337kcal

Add the vanilla ice cream, coffee-flavored ice cream, whole milk, vodka, Irish cream liqueur, and Kahlua liqueur to the container of a large blender.
Blend on medium-high for 1 to 2 minutes or until your mudslide drink is smooth and frothy.
While your glass is tilted onto an angle, slowly drizzle the chocolate sauce around the sides of each glass. You will want to turn the glass slowly while you allow the chocolate sauce to drip down the sides of the inside of each glass.
Divide the mudslide drink between the two glasses, top with a generous squirt of whipped topping and an additional drizzle of chocolate sauce.

When choosing your brand of ice cream and chocolate sauce, be sure to choose a good quality version. Remember, the better the quality of your ingredients, the tastier your frozen mudslide drink will be.
You can either double this recipe to serve four or cut it in half if you only need one serving at a time.
You will need to ensure that the glass you choose to serve this delicious cocktail in is at least a 16-ounce capacity. A daiquiri glass, highball glass, or even a craft beer glass will all work great for this recipe.
Finish off your decadent drink with a pretty patterned straw.