Mix crispy rice cereal with melted marshmallows, vanilla and butter until completely coated.

Use damp hands to press the mixture into the pan, it’s much easier as you’re not having to deal with marshmallow sticking to you. You’ll want to use an 8″ spring form pan. You’ll have four layers total.

Between each layer, you’ll use your melted candy melts. Melt an 1/8 cup of candy melts on high in two, ten-second increments. Add in about a teaspoon of vegetable oil to thin. Spread over layer and let set.

To create the inside cavity, you’ll use a large, circular cookie cutter to cut through the center of the two middle layers. Then, fill the space with M&M’s Crispy.