Microwave Fudge
This rich, delicious microwave fudge tastes absolutely decadent and amazing and is so easy to whip up any time you need to satisfy your sweet tooth.
Servings: 16
Calories: 385kcal
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter, cubed
- 1 teaspoon vanilla
- 1½ cups walnuts, roughly chopped
- ¼ cup walnuts, roughly chopped, for top of fudge (optional)
Instructions
- Line an 8x8 square pan with aluminum foil.
- In a large microwave-safe bowl place the chocolate chips.
- Pour the sweetened condensed milk over the chocolate chips but do not mix.
- Add the butter cubes on top of the milk and chocolate chips.
- Microwave on high power for two to three minutes total (depending on the power of the microwave), stirring every 30 to 60 seconds until the butter has almost completely melted.
- Immediately remove from microwave and stir until well combined.
- Stir in the vanilla and nuts.
- Immediately pour into the prepared pan and spread to your desired thickness.
- Refrigerate until set.
- Cut and serve.
Video
Notes
- When you’re done melting the chips, there will probably be a handful of chocolate chips remaining unmelted. Stop at that point and stir because the heat will continue to melt the rest of the chips. You don’t want to overcook and burn them!
- You can use your hands to press the fudge into the pan and to be flat and even on top.
- Before the fudge gets too hard in the fridge, you could score the top slightly as a guide to where you want to cut the pieces once it is set.
Nutrition
Calories: 385kcal | Carbohydrates: 33g | Protein: 6g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 340mg | Fiber: 4g | Sugar: 26g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 3mg