Keto Chocolate Peanut Butter Balls

5 from 3 votes

You'll love this no bake keto chocolate peanut butter balls recipe. The are the perfect snack and will satisfy your sweet tooth when you have a craving for a treat.

Prep Time10

Chill Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: Keto Chocolate Peanut Butter Balls Recipe

Servings:

Calories: 203kcal

Ingredients

¾ cups coconut flour plus a little if batter if too thin
2 cups smooth natural peanut butter
½ cup peanuts smashed
1 cup dark chocolate melting wafers
½ tablespoon coconut oil
1 package Truvia sweetener divided

Instructions

Line a 9x13 baking sheet with parchment paper and set aside.
Combine coconut flour, natural peanut butter, and smashed peanuts, and ¾ package Truvia in a medium bowl. The batter should be sticky, but not thin. If the batter is too thin then add ¼ additional cup of coconut flour.
Place the peanut butter mixture in the refrigerator for 30 minutes.
In a small bowl, combine dark chocolate, coconut oil, and a ¼ packet of Truvia sweetener. Place in microwave for 30 seconds. Stir, and return to microwave for an additional 30 seconds. Stir well.
Take peanut butter mixture out of the refrigerator and roll into bite-size balls. Using a spoon, dip each ball in chocolate and then place on the parchment paper.
Refrigerate balls until ready to eat.

Video

Notes

TIP: This recipe is super easy to double, freezes really well, and makes excellent gifts to share.

TIP: If you are rolling the balls with your hands and are finding that it is sticky work, lightly spray your hands with cooking spray to prevent the peanut butter from sticking to you.

TIP: The chocolate has to be quite hot and the peanut butter balls really cold for the chocolate to stick properly. If you find it is taking too much time, you may want to keep the peanut butter balls in the fridge and only take a few out at a time to work with.

Nutrition