Honey Mustard Sauce
This homemade honey mustard sauce packs some serious flavor and takes just minutes to prepare.
Servings: 1
Calories: 1367kcal
Ingredients
- ¾ cup mayonnaise
- 3 tablespoons yellow mustard
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- ¼ teaspoon sweet paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- In a small mixing bowl, combine the mayonnaise, yellow mustard, honey, apple cider vinegar, sweet paprika, garlic powder, and salt.
- Whisk all the ingredients together to fully incorporate and make a smooth honey mustard sauce.
Notes
- Make sure you use sweet paprika (also labeled as just “paprika”). Smoked paprika will give your honey mustard a smoky flavor. You can try this substitution if you love smoked paprika and want a little twist to a traditional honey mustard sauce.
- A mason jar is the perfect way to store this delicious homemade sauce in the fridge.
- This sauce is the consistency of a thick yet pourable salad dressing. If you want a slightly thicker sauce for dipping, add a couple of additional tablespoons of mayonnaise. You will want to start with 2 tablespoons for taste and consistency before adding more to get the desired consistency.
Nutrition
Calories: 1367kcal | Carbohydrates: 56g | Protein: 4g | Fat: 127g | Saturated Fat: 20g | Polyunsaturated Fat: 76g | Monounsaturated Fat: 29g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 2147mg | Potassium: 162mg | Fiber: 2g | Sugar: 53g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg