Gingerbread Fudge
This easy and delicious gingerbread fudge is a perfectly spiced holiday treat!
Servings: 24
Calories: 209kcal
Ingredients
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons molasses
- 2 teaspoons nutmeg
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- seasonal nonpareils, optional
Instructions
- In a medium-sized heat-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Place in the microwave and heat for 25 seconds at a time, stirring well after each interval. The chips and condensed milk mixture will be stiff half way through the heating, but will become smoother.
- After the mixture is a smoother texture, add the molasses and stir until the color of the mixture is a light brown.
- Add the spices and mix well.
- Lightly spray a 8x8 square baking dish.
- Pour fudge into the baking dish.
- Evenly spread the fudge using slightly wet, clean hands.
- Spread the seasonal non-pareils over the slightly damp fudge. Lightly pat down to set the non-pareils.
- Refrigerate for 2 hours to overnight.
Video
Notes
- Molasses is a great ingredient to keep on hand in your pantry! It stays fresh at room temperature for quite a while, can be used in many different recipes (like this one), and you can quickly make brown sugar in a pinch.
- If you plan to cut this into small squares, score the top before chilling to make it easier to cut later.
- You can make them in the gingerbread men mold. You can find it on Amazon here!
Nutrition
Calories: 209kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 158mg | Fiber: 1g | Sugar: 26g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg