Funfetti Dip

close up overhead shot of a bowl of confetti dip topped with sprinkles and served with graham crackers

5 from 6 votes

Funfetti dip turns this delicious cake into a creamy, fluffy dip, perfect with animal crackers, graham crackers, or even fresh fruit to satisfy your sweet tooth.

Prep Time10

Total Time10

Course: Dip, Snack

Cuisine: American

Keyword: Funfetti Dip Recipe

Servings:

Calories: 294kcal

Ingredients

1 box funfetti cake mix
4 ounces cream cheese, room temperature
8 ounces Cool Whip whipped topping
1 cup heavy cream

Instructions

Before adding the raw cake mix, it is important to heat treat it. Pour the dry cake mix into a medium-sized heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring after each interval. Allow the cake mix to cool completely before mixing it into the cream cheese.
In a mixing bowl, use an electric mixer to cream together the cream cheese and whipped topping until the mixture is smooth.
Add the box of cake mix and half of the heavy cream and mix, gradually adding in a bit more cream until you’ve reached the desired texture for the dip.

Video

Notes

Since the cake mix has uncooked raw flour in it that may have pathogens in it, it makes it not safe to consume raw. Heating it in the microwave will kill any pathogens and make it safe to use in this no-bake recipe.
Make sure that your cream cheese and butter are very soft before mixing for a super smooth and creamy dip.
This delicious dip can be served immediately or stored in the refrigerator, in a covered container, if made ahead. If you do put it into the refrigerator for longer than 30 minutes, you may need to let it sit on the counter for 5 to 10 minutes to warm up a little prior to serving. Give it a good stir as well.

Nutrition