Eclair Cookies
These easy eclair cookies are a deliciously light and crisp treat that combines a creamy filling between two vanilla wafers and topped with rich chocolate for a delightful snack.
Servings: 20
Calories: 138kcal
Ingredients
- 6.8 ounces vanilla pudding
- 2 cups milk
- 1 cup whipped heavy cream, ½ cup liquid will yield 1 cup whipped
- 1 vanilla wafer cookies
Topping
- 1 cup chocolate chips
Instructions
- In a large bowl, whisk together the vanilla pudding and 2 cups of milk until smooth. It will be very thick.
- Mix in the whipped heavy cream and place the mixture into the fridge for 10 minutes to chill.
- Lay half the vanilla wafers out with the flat side up on a wire rack. Spoon 1 tablespoon of the mixture onto the wafers. Place the other half of the vanilla wafers on top.
- Place the chocolate chips into a bowl and heat in 30-second intervals in the microwave until they are melted and smooth.
- Dip one side of the vanilla wafers into the melted chocolate.
- Lay the cookies back onto the wire rack and place them back into the fridge for 10 minutes to set.
Notes
- When mixing the pudding and milk together, make sure to scrape the sides of the bowl while stirring to ensure all ingredients are properly combined.
- For a stronger chocolate flavor, add a teaspoon of cocoa powder into the melted chocolate chips before dipping the vanilla wafer cookies in.
Nutrition
Calories: 138kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 75mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 214IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.02mg