Dunkin Omelet Bites

plate of egg bites with meat, veggies, and cheese

Make Dunkin Omelet Bites at home with fluffy baked eggs, melted cheddar, savory bacon, and diced peppers and onions, all baked into bite-size omelets with a lightly golden finish.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: Dunkin Omelet Bites

Servings: omelet bites

Calories: 113kcal

Ingredients

4 large eggs,
¼ cup milk
½ teaspoon table salt
¼ teaspoon black pepper
¼ cup diced bell peppers, your choice of color (I chose a combination of red and green)
¼ cup diced onions
¼ cup bacon cooked, diced, and crumbled (you can also use diced sausage or ham)
¼ cup mild cheddar cheese, freshly shredded (you can substitute sharp cheddar, Monterey jack cheese, or shredded pepper jack cheese)

Instructions

Preheat your oven to 350°F (175°C). Spray a donut-shaped muffin tin with cooking spray.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Distribute the diced bell peppers, onions, and meat evenly into the muffin cups.
Pour the egg mixture into each muffin cup, filling them about ⅔- ¾ full.
Sprinkle shredded cheddar cheese on top of each cup.
Bake for 20 to 25 minutes or until the omelet bites are set and slightly golden.
Allow them to cool for a few minutes. Gently use a butter knife to remove the omelet bites from the muffin tin.

Notes

Be sure to take time to measure out your ingredients and chop up your peppers before you begin. You should also crumble your bacon or sausage, or chop your ham into small chunks.
If the omelet breakfast bites don’t easily flip out, use a plastic fork to gently loosen any stuck omelets from the donut pan. A plastic fork bends, so it does less damage to your egg bites, and it shouldn’t scratch your pan.

Nutrition