Donut Breakfast Sandwich
Easy and delicious, this hearty donut sandwich is the perfect breakfast with cheese, sausage and eggs sandwiched between a sweet glazed donut.
Servings: 6
Calories: 386kcal
Ingredients
- 6 breakfast sausage patties
- 6 eggs
- 2 tablespoons heavy cream
- 6 slices American cheese
- 6 glazed donuts, Krispy Kreme or other similar brand
Instructions
- In a frying pan over medium heat, cook your breakfast sausage patties until fully cooked, according to package or recipe directions.
- Remove the sausage patties to a paper towel-lined plate, and use the same pan to cook your eggs.
- Scramble the eggs with the heavy cream and pour into a thin layer in the pan. Cook for 2 minutes and flip. You may need to do 2 separate omelets to keep them thin enough.
- Fold the omelets in three and cut into squares that are about the same size as your donuts and sausage.
- Slice the donuts in half across the middle and layer the omelet, sausage, and cheese on the bottom half of the donut.
- Serve warm.
Notes
- You can grill the donut sandwiches as well, or leave them as-is.
- If you are planning to save them for later or send them for breakfast on the go, wrap them in wax paper and store them in a Ziploc to keep them all together.
Nutrition
Calories: 386kcal | Carbohydrates: 14g | Protein: 18g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 221mg | Sodium: 939mg | Potassium: 259mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 0.3mg | Calcium: 264mg | Iron: 2mg