Crockpot Ranch Pork Chops
These crockpot ranch pork chops will be a sure family favorite featuring tender meat and potatoes flavored with ranch seasoning.
Servings: 6
Calories: 337kcal
Ingredients
- 2 tablespoons ranch seasoning, divided in half
- 4 tablespoons softened butter
- 4 to 6 bone-in pork chops
- 2 pounds baby potatoes, quartered
- ½ cup chicken broth
- 2 tablespoons chopped fresh parsley, optional garnish
Instructions
- Mix 1 tablespoon ranch seasoning with the butter until well combined. Rub mixture onto pork chops.
- Sear pork chops in a hot skillet, about 30 seconds a side.
- Place potatoes in the slow cooker, pour in the broth and sprinkle with the remaining 1 tablespoon of ranch seasoning. Place pork chops on top.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Garnish with parsley and serve.
Notes
- If you’re short on time, you can leave the searing step out. This step is just to give the pork chops a nice brown sear.
- If you use boneless pork chops or a thinner cut of pork, chop your potatoes into eighths to make sure they cook through evenly.
Nutrition
Calories: 337kcal | Carbohydrates: 29g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 566mg | Potassium: 993mg | Fiber: 3g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 33mg | Calcium: 28mg | Iron: 2mg