Crockpot Ranch Pork Chops
These crockpot ranch pork chops will be a sure family favorite featuring tender meat and potatoes flavored with ranch seasoning.
Servings: 4
Calories: 683kcal
Ingredients
- 4 bone-in pork chops
- 4 tablespoons salted butter, softened to room temperature
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 pounds baby red potatoes, quartered
- 2 tablespoons chopped fresh parsley, optional garnish
Instructions
- Spray inside of the crockpot with non-stick spray.
- Whisk together the cream of chicken soup, cream of mushroom soup and packet of ranch seasonings. Make sure they are all mixed together well. Set aside.
- Place the pork chops on the bottom of the crockpot.
- Place 1 tablespoon of butter on top of each pork chop.
- Pour the soup and ranch seasoning mixture over the top of the potatoes and pork chops. Spread it evenly over the top.
- Place the potatoes on top of the pork chops, spooning some of the soup mixture over them to cover.
- Cover and cook on low for 4 hours or on high for 2-3 hours.
- Optional garnish with parsley and serve.
Notes
- You can sear the pork chops in a hot skillet, about a minute per side before putting them in the Crockpot if you want a nice golden brown sear color.
- If you’re short on time, you can leave the searing step out and let the Crockpot do all the work.
- If you use boneless pork chops or a thinner cut of pork, chop your potatoes into eighths to make sure they cook through evenly.
- The potatoes can also be put on the bottom of the crockpot under the pork chops to ensure they get done at the same time.
Nutrition
Calories: 683kcal | Carbohydrates: 50g | Protein: 45g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 1826mg | Potassium: 1761mg | Fiber: 4g | Sugar: 3g | Vitamin A: 683IU | Vitamin C: 22mg | Calcium: 75mg | Iron: 4mg
