Crock Pot Cinnamon Roll Casserole

5 from 6 votes

This crock pot cinnamon roll casserole is the perfect combination of sweetness and warm cinnamon for a special occasion or just because breakfast treat.

Prep Time10

Cook Time3

Total Time3 10

Course: Breakfast, Dessert

Cuisine: American

Keyword: Crockpot Cinnamon Roll Casserole Recipe

Servings:

Calories: 99kcal

Ingredients

2 tubes Grands Cinnabon Cinnamon Rolls, cut into quarters (two 5-count tubes)
3 eggs
½ cup heavy cream
3 tablespoons brown sugar
1½ teaspoons vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
cream cheese frosting, from the cinnamon roll package

Instructions

Spray the inside of a 6-quart crockpot with cooking spray.
Place cinnamon roll quarters evenly in the bottom of the crockpot.
In a medium mixing bowl, add the eggs, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk together until well combined.
Pour the egg mixture evenly over the top of the cinnamon rolls.
Place the lid on the crockpot and cook on low for 3 hours. Cinnamon rolls should be golden brown along the edges and no longer gooey in the middle.
Once done, spoon the icing over the top of the cinnamon rolls.

Notes

If you have a timer on your slow cooker. Simply schedule it to start around three hours before breakfast would be served, and you will have a gorgeous smell to wake up to first thing in the morning!
You can also buy a disposable crockpot liner to make cleaning up easier. We'd still recommend spraying with cooking spray.
Put a paper towel under the lid of the slow cooker. It helps with the condensation drips.

Nutrition