Crescent Roll Taco Bake

5 from 3 votes

Taco Tuesday just got more creative with this crescent roll taco bake. We love taking all the goodness of tacos and piling them into a tasty pie form.

Prep Time5

Cook Time30

Total Time35

Course: Main Course

Cuisine: Mexican

Keyword: Crescent Roll Taco Bake Recipe

Servings:

Calories: 600kcal

Ingredients

2 pounds ground beef
2 packets taco seasoning
½ cup water
3 packages crescent rolls
1 cup sour cream
1 cup salsa
2 cups Mexican cheese

Instructions

Preheat the oven to 400°F.
Cook the ground beef, and drain any grease. Add the taco seasoning and water, and simmer for two minutes.
Spray a 9x13 casserole dish with cooking spray.
Add the crescents in a single layer along the sides and bottom. Squish together at the seams so there aren’t gaps. Reserve 4 to 6 crescents for the top of the casserole.
Mix the salsa, sour cream, and cheese into the seasoned ground beef. Once mixed, pour into the casserole dish on top of the crescent rolls.
Fold the crescents over and place the remaining crescents on top of the casserole.
Bake for 20 minutes.
Serve with extra sour cream, salsa, lettuce, and/or your favorite toppings.

Notes

You can assemble this recipe the day before and then bake before serving.
Ground beef can be cooked ahead of time and kept in the fridge for up to three days or in the freezer for up to three months. This is a great time saver when you want to whip up this recipe quickly.

Nutrition