Creamsicle Fudge
Easy and tasty, this super creamy smooth creamsicle fudge is the perfect homemade candy to enjoy any time.
Servings: 16
Calories: 515kcal
Ingredients
- 32 ounces white chocolate baking bars (8 4-ounce bars)
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 8 tablespoons butter, cut into 8 pats of butter
- 4 teaspoons orange extract
- 6 drops Orange gel food coloring, or yellow and red food coloring
Instructions
- Line an 8x8 pan with foil. Spray with nonstick spray.
- In a medium size bowl add the white chocolate bars with the sweetened condensed milk and the butter. Microwave on high for 1 minute, remove from the microwave and stir. Repeat in 30 second bursts until smooth and creamy.
- Add the orange extract and taste, add more if needed to reach the desired taste.
- Remove 2 cups of the mixture to a separate bowl. This will remain white.
- To the remaining fudge add the food coloring, add more if needed to reach the desired orange color. (I used Wilton gel yellow and red).
- Pour the orange fudge into the prepared pan and level it out.
- Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
- Using a knife or wooden skewer make swirl patterns.
- Tap the pan on the counter a couple times to remove bubbles. If needed, use a toothpick to pop large bubbles.
- Refrigerate uncovered for 4 to 5 hours until set.
- Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
Notes
- If using red and yellow food coloring start with adding the yellow food coloring and then add a little bit of red at a time and adjust until desired orange color. Red can overtake easily if you start with it!
Nutrition
Calories: 515kcal | Carbohydrates: 61g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 159mg | Potassium: 348mg | Fiber: 0.1g | Sugar: 60g | Vitamin A: 324IU | Vitamin C: 2mg | Calcium: 255mg | Iron: 0.2mg
