Creamsicle Fudge

Orange creamsicle fudge squares with vibrant orange color and creamy white swirl pattern

Print Recipe

5 from 6 votes

Easy and tasty, this super creamy smooth creamsicle fudge is the perfect homemade candy to enjoy any time.

Prep Time5

Cook Time10

Chill Time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: Creamsicle Fudge Recipe

Servings:

Calories: 515kcal

Ingredients

32 ounces white chocolate baking bars (8 4-ounce bars)
28 ounces sweetened condensed milk (two 14-ounce cans)
8 tablespoons butter, cut into 8 pats of butter
4 teaspoons orange extract
6 drops Orange gel food coloring, or yellow and red food coloring

Instructions

Line an 8x8 pan with foil. Spray with nonstick spray.
In a medium size bowl add the white chocolate bars with the sweetened condensed milk and the butter. Microwave on high for 1 minute, remove from the microwave and stir. Repeat in 30 second bursts until smooth and creamy.
Add the orange extract and taste, add more if needed to reach the desired taste.
Remove 2 cups of the mixture to a separate bowl. This will remain white.
To the remaining fudge add the food coloring, add more if needed to reach the desired orange color. (I used Wilton gel yellow and red).
Pour the orange fudge into the prepared pan and level it out.
Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
Using a knife or wooden skewer, make swirl patterns.
Tap the pan on the counter a couple times to remove bubbles. If needed, use a toothpick to pop large bubbles.
Refrigerate uncovered for 4 to 5 hours until set.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!

Notes

How to Store for Freshness

Once the fudge has finished its initial 5-hour chill and you have sliced it into squares, transfer them to an airtight container. If you are stacking the squares, place a sheet of parchment or wax paper between layers. This prevents the marbled surfaces from sticking together or smudging.

Refrigeration: Keep the container in the refrigerator for up to two weeks. While the fudge is stable at room temperature for serving, storing it in the cold preserves that "tight" crumb and keeps the orange flavor bright.
Room Temperature: If you are displaying the fudge on a dessert table, it will hold its shape perfectly for several hours. However, if your kitchen is particularly warm, the white chocolate may soften slightly, so it is best to bring it out just before serving.

Long-Term Freezing

This recipe freezes exceptionally well. To freeze, wrap the entire block (or individual squares) tightly in plastic wrap, then place it inside a heavy-duty freezer bag. It will stay fresh for up to three months.

The Thawing Secret: When you are ready to eat it, move the fudge from the freezer to the fridge overnight. Thawing it slowly prevents condensation from forming on the surface, which can make the sugar feel tacky or sticky.

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