Cinnamon Roll Bread Recipe

5 from 1 vote

This moist cinnamon roll bread has plenty of cinnamon swirl and tastes just like a delectable pastry.

Prep Time10

Cook Time55

Total Time1 5

Course: Bread

Cuisine: American

Keyword: Cinnamon Roll Bread Recipe

Servings: loaf

Calories: 2612kcal

Preheat the oven to 350°F. Line the 9x5-inch loaf pan with a parchment paper sling. Spray generously with Baker’s Joy or a generic version. Set it aside.
Add the flour, baking powder, baking soda and kosher salt to a medium-sized mixing bowl and whisk to combine.
Add the milk, vegetable oil, sour cream, sugar, egg, and vanilla to a large mixing bowl. Whisk until all the ingredients are completely incorporated.
Fold in the flour mixture.
Add the sugar and ground cinnamon to a small mixing bowl. Stir to combine.
Spread ⅓ of the batter into the prepared loaf pan. Evenly sprinkle ¼ cup of the cinnamon sugar mixture over the bottom batter layer.
Spread ⅓ of the batter on top of the cinnamon layer. Evenly sprinkle ¼ cup of the cinnamon sugar mixture over the second batter layer.
Spread the remaining batter over the second layer of the cinnamon layer. Finally, sprinkle the remaining cinnamon mixture over the top of the final layer of batter. Bake for 55 to 60 minutes or until a toothpick inserted comes away clean. Allow the bread to cool completely. (The longer the bread is allowed to rest, the easier it will be to slice.) Slice into ½-inch sections.

This delicious recipe freezes really well. Make a double batch and freeze the second loaf for later.
Lining the pan with the parchment paper sling will allow you to lift the entire loaf of bread out of the pan for easier cutting once cooled.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your bread at the lower end of the recommended baking time.