Preheat oven to 350°F.

Spray a 8x8 inch rectangular baking pan with nonstick spray, and then line it with parchment paper and spray with nonstick cooking spray.

Beat together melted butter and sugar with a hand mixer or standing mixer.

Add vanilla extract and eggs, adding one egg at a time and beating well between each addition.

Sift together flour, cocoa powder, salt and baking powder and add to the butter/sugar mixture.

Beat until fully combined.

Spread half of the batter across the bottom of the prepared baking pan. The batter will be thick in texture and will need to be spread carefully to cover the entire pan.

Nestle chocolate peanut butter cups into the brownie batter, forming neat rows.

Spread remaining batter over the peanut butter cups and smooth evenly.

Bake for 30-35 minutes until batter is set in the middle and a toothpick inserted in the center comes out with a few moist crumbs. (Do not over bake. The Brownies will continue to bake in the pan after removing from the oven.)

Remove from the oven and allow brownies to cool completely in the pan.

Brownies will lift easily from the pan by lifting on the edges of the parchment paper lining. Cut into pieces and serve!