This easy-to-make chicken and stuffing casserole is bursting with comforting flavor and a delicious way to enjoy the holiday meal classics at any time.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Main Course
Cuisine: American
Keyword: Chicken and Stuffing Casserole, Chicken and Stuffing Casserole Recipe
Servings: 6
Calories: 421kcal
Ingredients
10.5ouncescream of chicken and mushroom soup(or use cream of chicken soup)
10.5ouncescream of celery soup
1cupwhole milk
3cupscooked chicken breast,diced
salt and pepper,to taste
½cupsalted butter,divided into 4 tablespoons and 4 tablespoons
1cupyellow onion,diced
1cupcelery,diced
3clovesgarlic,minced
1½cupwater
6ouncesStove Top stuffing,chicken flavor
Instructions
Preheat oven to 350°F.
In a large bowl, whisk together both cans of soup and the milk.
Add the cooked chicken to the soup mixture and stir to combine.
Spread chicken and soup mixture in a 3-quart casserole dish or a 9x13 baking dish.
Sprinkle with black pepper and just a dash of salt, if needed. Set aside.
In a 12-inch skillet, combine 4 tablespoons of butter, onions, celery, and minced garlic over medium heat. Saute until the onions and celery are soft and translucent.
Add the entire contents of the stuffing package to the skillet. Pour the water over the stuffing and stir to mix everything together.
Spread stuffing mixture over the chicken soup mixture in the casserole dish.
Melt remaining 4 tablespoons of butter and drizzle over the top of the stuffing.
Bake the casserole, uncovered, in the oven for approximately 30 minutes or until the stuffing is browned and the soup mixture is hot and bubbly.
Serve immediately.
Video
Notes
This is a great make-ahead dish. Prepare it up to 24 hours in advance, cover it, and refrigerate it. Let it come to room temperature for 30 minutes, and then bake as directed.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your casserole as the suggested baking time approaches.