Chicken Salad
Traditional chicken salad is always a winner for a delicious sandwich choice with tasty pieces of chicken, fresh vegetables, and a creamy dressing, making this a classic lunch choice.
Servings: 6
Calories: 245kcal
Ingredients
- 2½ cups chicken breast, diced and cooked
- ⅔ cup mayonnaise
- ⅓ cup celery, finely diced
- ¼ cup sweet yellow onion, finely diced
- ¼ cup thinly sliced green onion, plus 1½ tablespoons (divided into ¼ cup for the salad and 1½ tablespoons for garnish)
- 1 teaspoon dill
- 1 teaspoon kosher salt
- ½ teaspoon black pepper, fresh cracked
Instructions
- Using a large mixing bowl, stir together the diced chicken breast, mayonnaise, diced celery, diced yellow onion, ¼ cup thinly sliced green onion, dill, kosher salt and cracked pepper.
- Serve immediately, garnished with 1½ tablespoons of green onions, or keep refrigerated until ready to serve.
- If you are serving as a sandwich, use ½ cup per sandwich.
Video
Notes
- Making this recipe and letting it sit in the fridge overnight before enjoying it allows all of the flavors to blend together resulting in an even better flavor.
- Serve your chicken salad on delicious fresh bread, a croissant, or even on a bed of lettuce.
Nutrition
Calories: 245kcal | Carbohydrates: 1g | Protein: 14g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 624mg | Potassium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg