Cherry Fluff
This cherry fluff featuring juicy cherries, pineapple, and mini marshmallows is the perfect recipe to bring to a weekend potluck .
Servings: 10
Calories: 363kcal
Ingredients
- 21 ounces cherry pie filling
- 20 ounces crushed pineapple drained thoroughly
- 14 ounces sweetened condensed milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 8 ounces Cool Whip thawed
- 2¾ cups mini marshmallows divided into 2½ cups and ¼ cup for garnish
- ½ cup pecans finely chopped
- 4 to 6 maraschino cherries stems attached, optional garnish
Instructions
- In a large bowl, combine the cherry pie filling and drained crushed pineapple.
- In a separate small bowl, mix together the sweetened condensed milk, vanilla, and almond extract until smooth.
- Pour the milk mixture over the cherry and pineapple mixture.
- Add the whipped topping and stir until fully combined.
- Fold in 2½ cups of mini marshmallows and the chopped pecans. Cover tightly and refrigerate for 2 hours.
- Just before serving, sprinkle the remaining ¼ cup of mini marshmallows over the top and add maraschino cherries.
Notes
- Serve in a clear bowl, such as a trifle dish, to highlight the pink color.
- Stir gently to keep the fruit pieces intact.
- Allow the dessert to chill for at least 2 hours so the flavors can fully come together.
Nutrition
Calories: 363kcal | Carbohydrates: 65g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 89mg | Potassium: 325mg | Fiber: 2g | Sugar: 44g | Vitamin A: 277IU | Vitamin C: 9mg | Calcium: 149mg | Iron: 1mg
