Chaffle
This chaffle recipe is made with yummy scrambled eggs and ooey-gooey mozzarella cheese.
Servings: 3
Calories: 399kcal
Ingredients
- 2½ cups shredded mozzarella
- 5 large eggs
Instructions
- Heat the waffle maker.
- Whisk together the mozzarella and eggs.
- Spray the waffle maker with non-stick cooking spray.
- Pour ⅓ of the mixture into the waffle maker.
- Cook for 3 to 5 minutes until chaffle is golden brown.
- Repeat steps two more times for a total of three waffles.
- Serve hot or warm.
Notes
- You can use any waffle iron you want, but we recommend the Dash Mini waffle maker for the best chaffles. Make perfect-sized chaffles in this non-stick mini waffle iron that sits perfectly on any kitchen counter.
- To add a bit more flavor, stir in two tablespoons of parmesan cheese, ⅛ teaspoon garlic powder, and ¼ teaspoon of Italian seasoning into the mixture.
- Make sure the chaffle mixture is heavier towards the middle and lighter around the edges so it doesn’t spill or overflow.
Nutrition
Calories: 399kcal | Carbohydrates: 3g | Protein: 31g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 384mg | Sodium: 704mg | Potassium: 186mg | Sugar: 1g | Vitamin A: 1081IU | Calcium: 518mg | Iron: 2mg