Caramel Iced Macchiato
Iced caramel macchiato is a delicious coffee treat full of creamy caramel, just like your local coffee shop serves.
Servings: 1
Calories: 942kcal
Ingredients
Caramel Macchiato Syrup
- ½ cup simple syrup (see notes for instructions to make this syrup)
- ¼ cup caramel topping
- ¼ cup sweetened condensed milk
Caramel Macchiato
- Ice
- 2 to 4 tablespoons caramel macchiato syrup (from above)
- cold pre-brewed coffee, instant coffee, or instant espresso
Instructions
- Combine simple syrup, caramel topping, and sweetened condensed milk and mix well to make the caramel macchiato syrup.
- Fill mug or mug-sized glass with ice.
- Add the caramel macchiato syrup to the glass of ice.
- Fill the remainder of the mug with cold pre-brewed coffee, instant coffee, or instant espresso.
- Stir well.
Notes
- Simple syrup is a liquid sweetener made by dissolving sugar in water.
- In a saucepan, bring equal parts water and sugar to a boil, stirring continuously until the sugar has fully dissolved. Remove from heat, funnel into a glass or plastic container with a lid, and let cool completely before use.
- You can make a large batch of simple syrup and store it in the fridge once cooled for up to a month so that it is ready to use and you don't have to make it fresh every time.
- Put syrup in a squeeze bottle for easy dispensing and storage.
- If an even creamier drink is desired, add a tablespoon of cream or milk.
Nutrition
Calories: 942kcal | Carbohydrates: 228g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 532mg | Potassium: 471mg | Fiber: 1g | Sugar: 165g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 6mg