Bread Pudding

5 from 3 votes

Bread pudding is a classic dessert made with cubed bread and rich custard, baked to perfection and topped off with a gooey caramel sauce.

Prep Time15

Cook Time45

Total Time1

Course: Bread, Breakfast, Dessert

Cuisine: American

Keyword: Bread Pudding, Bread Pudding Recipe

Servings:

Calories: 493kcal

Preheat the oven to 350°F.
Prepare a 9 x 13 dish by spraying with nonstick spray.
Spread the cubed bread evenly in the bottom of the baking dish.
In a large mixing bowl, whisk together the eggs, milk, both sugars, vanilla extract, cinnamon, and nutmeg. Mix until all ingredients are well incorporated.
Pour the egg mixture over the bread cubes. Allow this to sit for about 10 minutes.
After the bread mixture has set for 10 minutes, drizzle the 4 tablespoons of melted butter on top of the soaked bread cubes.
Place the baking dish in the oven and bake for 45 minutes.
While the bread pudding is baking, in a medium sized saucepan, combine the light brown sugar, heavy cream, and butter to make your caramel sauce. Heat this mixture over medium heat.
Whisking intermittently, cook the caramel mixture for 5 to 6 minutes.
Remove the caramel sauce from the heat and whisk in the ½ teaspoon of vanilla extract.
Pour the caramel sauce over the bread pudding, immediately after removing the pudding from the oven. Serve while warm.

If the only bread you have is fresh but you really want to make this recipe, then bake 250°F for 10 minutes on a sheet after cubing. This will help dry it out so it can soak up more custard.
Cut the bread into 1-inch pieces with a serrated bread knife for just the right size for this recipe.
If any pieces of bread haven't soaked up the mixture, just press them down into the liquid on the bottom of the pan to make sure they are coated.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your bread pudding as the suggested baking time approaches.