Birthday Pie

Birthday pie is a delightful dessert that combines the best of both cakes and pies into a creamy, colorful, and buttery treat that brings joy to any occasion.

Prep Time10

Chill Time8

Total Time8 10

Course: Dessert

Cuisine: American

Keyword: Birthday Pie Recipe

Servings:

Calories: 1307kcal

Ingredients

8 ounces cream cheese, softened
½ teaspoon pure vanilla extract
¼ teaspoon almond extract
3.4 ounces instant vanilla pudding mix (I used Jello brand, but you can use whatever brand you have on hand)
7 ounces marshmallow fluff
½ cup rainbow confetti sprinkles, divided into ⅓ cup and 2 tablespoons (I used Great Value rainbow confetti, but you can use any brand)
4 cups whipped topping, thawed (one 8-ounce container plus 1 cup for garnish)
9 inch premade graham cracker crust (or 6-ounce)

Instructions

Using a medium-sized mixing bowl and a handheld electric mixer on medium-high speed, beat the cream cheese, vanilla extract, and almond extract for 1 to 1½ minutes until smooth.
Sprinkle the instant pudding mix over the cream cheese and continue mixing for 1 more minute until well combined.
Add the marshmallow fluff and continue mixing just until incorporated.
Fold in ⅓ cup of rainbow confetti sprinkles.
Fold in the thawed Cool Whip.
Spread the Cool Whip mixture into the pre-made graham cracker crust. Chill in the refrigerator for 8 hours to overnight.
Just before you are ready to serve, add 1 cup of thawed whipped topping to a decorator's bag or a quart-size ziplock with a corner snipped off. Using an even, steady pressure pipe 8 dollops of whipped topping around the edge of the pie so that each slice has a dollop of whipped topping. Finally, pipe 1 dollop in the center of the pie.
Sprinkle the remaining 2 tablespoons of rainbow confetti sprinkles over the top of the pie. Slice into eight servings.

Notes

Make sure the cream cheese is at room temperature to ensure you don’t end up with any lumps in the filing.
You can transfer a premade crust to a glass or metal pie plate for more stability. You can use the protective clear plastic cover as a top to the pie. Simply remove the paper insert and flip it over to form a dome.

Nutrition