Birthday Cake Ice Cream Flavor
No-churn birthday cake ice cream is perfect for summer parties with the creamy texture of ice cream and the sweet taste of birthday cake.
Servings: 8
Calories: 481kcal
Ingredients
- 2 cups heavy whipping cream, cold
- 14 ounces sweetened condensed milk
- ⅓ cup granulated sugar
- 1 tub blue frosting
- ¼ cup birthday sprinkles
Instructions
- In a large bowl, pour in the whipping cream and whip until very stiff peaks form.
- Using a medium-sized bowl, combine the condensed milk and sugar and blend.
- Slowly pour the condensed milk mixture into the whipped cream while whipping continually.
- Pour the ice cream mixture into a 9x5-inch loaf pan lined with parchment paper and smooth it out.
- Scoop out 3 tablespoons of frosting and place them randomly on top of the ice cream mixture.
- Using a knife, drag frosting through the ice cream mix, making a swirl pattern.
- Using a clean knife, scoop out additional frosting and smooth it on top of the ice cream.
- Continue until you’re pleased with how it looks. You can also swirl in sprinkles with the frosting as well.
- Top with sprinkles and freeze for at least 3 hours.
Notes
- Chill your condensed milk, heavy whipping cream, and loaf tin in the fridge before you start - it will make everything freeze more easily.
- Lining the loaf pan with parchment paper prior to filling will make cleaning up much easier.
- Higher fat content ice cream melts quicker than the lower fat ice creams, so have those cups or cones ready.
Nutrition
Calories: 481kcal | Carbohydrates: 52g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 113mg | Potassium: 234mg | Sugar: 49g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg
