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Birthday Cake Ice Cream Flavor
No-churn birthday cake ice cream is perfect for summer parties with the creamy texture of ice cream and the sweet taste of birthday cake.
Prep Time
15
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Birthday Cake Ice Cream Recipe
Servings:
8
Calories:
481
kcal
Ingredients
2
cups
heavy whipping cream,
cold
14
ounces
sweetened condensed milk
⅓
cup
granulated sugar
1
tub
blue frosting
¼
cup
birthday sprinkles
Instructions
In a large bowl, pour in the whipping cream and whip until very stiff peaks form.
Using a medium-sized bowl, combine the condensed milk and sugar and blend.
Slowly pour the condensed milk mixture into the whipped cream while whipping continually.
Pour the ice cream mixture into a 9x5-inch loaf pan lined with parchment paper and smooth it out.
Scoop out 3 tablespoons of frosting and place them randomly on top of the ice cream mixture.
Using a knife, drag frosting through the ice cream mix, making a swirl pattern.
Using a clean knife, scoop out additional frosting and smooth it on top of the ice cream.
Continue until you’re pleased with how it looks. You can also swirl in sprinkles with the frosting as well.
Top with sprinkles and freeze for at least 3 hours.
Notes
Chill your condensed milk, heavy whipping cream, and loaf tin in the fridge before you start - it will make everything freeze more easily.
Lining the loaf pan with parchment paper prior to filling will make cleaning up much easier.
Higher fat content ice cream melts quicker than the lower fat ice creams, so have those cups or cones ready.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
52
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
17
g
|
Cholesterol:
98
mg
|
Sodium:
113
mg
|
Potassium:
234
mg
|
Sugar:
49
g
|
Vitamin A:
1007
IU
|
Vitamin C:
2
mg
|
Calcium:
180
mg
|
Iron:
1
mg