Baked Ham and Cheese Sandwiches

5 from 2 votes

The whole family will love the layers of ham and cheese and delicious buttery onion seasoning on top of the crescent roll pastry in these baked ham and cheese sandwiches.

Recipe inspired by: The Salty Pot

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: Baked Ham and Cheese Sandwiches Recipe

Servings: sandwiches

Calories: 916kcal

Ingredients

24 ounces Grands crescent rolls butter flavored or original (two 12-ounce canisters)
3 tablespoons Dijon mustard
24 slices Muenster cheese
24 slices deli ham
8 tablespoons salted sweet cream butter melted
1 teaspoon onion powder
½ teaspoon dried Italian seasoning

Instructions

Preheat the oven to 375°F. Generously spray a 9x13 glass baking dish with nonstick spray.
Open the first can of crescent roll dough and lay the dough in the bottom of the prepared baking dish. Be sure to pinch close the perforated sections of the dough. Bake for 10 minutes.
Using a spoon or offset spatula, evenly spread the dijon mustard on top of the bottom roll layer.
Lay 12 slices of the cheese on top of the mustard layer.
Folding the sliced ham in half, evenly layer the ham on top of the cheese layer.
Top the ham layer with the remaining 12 slices of cheese.
Lay the second can of crescent dough on top of the last layer of cheese. Be sure to pinch close the perforated sections.
Using a small heat-safe bowl, whisk together the melted butter, onion powder, and dried Italian seasoning.
Using a pastry brush, generously brush the butter mixture on top of the top layer of crescent dough.
Bake for 20 to 22 minutes, or until the top layer is golden brown. Slice eight 3½ inch by 3 inch sections.

Notes

If you have a hungry family or are serving a crowd, you can make a double batch of these cheesy sandwiches.
Don’t skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to these sandwiches.

Recipe inspired by: The Salty Pot

Nutrition