Hot Crab Dip
This easy hot crab dip appetizer recipe offers a whole lot of creamy, cheesy, goodness.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 12 oz crab meat
- 4 oz cream cheese softened
- ¼ cup mayo
- ¼ cup sour cream
- 4 oz can diced green chilis
- 2 tsp lemon juice
- 2 Tbs fresh chives chopped
- 1 Tbs worcestershire sauce
- 1 tsp Old Bay Seasoning
- 1 tsp paprika
- 3/4 cup Parmesan save ¼ cup to sprinkle on top
- 3/4 cup cheddar cheese save ¼ cup to sprinkle on top
Preheat oven to 350 degrees.
In a medium sized bowl, mix together crab meat, cream cheese, may, sour cream, diced green chilis, and lemon juice. Stir well.
Pour in worcestershire sauce and fresh chives.
Gather your spices and add in Old Bay seasoning and paprika, as well as your parmesan and cheddar cheese. Make sure you set aside ½ cup of each cheese.
Place mixture inside of an 8x8 pan and smooth out surface. Sprinkle on parmesan and cheddar cheese.
Bake for 18-20 minutes or until bubbling. If the cheese isn’t melted or you want to brown it a little bit, feel free to broil for a couple of minutes. Make sure you keep an eye on the dip since it can burn easily under the broiler.
Garnish with fresh chives and eat with tortillas or crackers.