This easy and delicious gingerbread fudge is a perfectly spiced holiday treat!
Prep Time15 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs15 minutesmins
Keyword: Gingerbread Fudge Recipe
4cupswhite chocolate chips
1cupsweetened condensed milk
In a medium-sized heat-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Place in the microwave and heat for 25 seconds at a time, stirring well after each interval. The chips and condensed milk mixture will be stiff half way through the heating, but will become smoother.
After the mixture is a smoother texture, add the molasses and stir until the color of the mixture is a light brown.
Add the spices and mix well.
Lightly spray a 8x8 square baking dish.
Pour fudge into the baking dish.
Evenly spread the fudge using slightly wet, clean hands.
Spread the seasonal non-pareils over the slightly damp fudge. Lightly pat down to set the non-pareils.
Refrigerate for 2 hours to overnight.
Molasses is a great ingredient to keep on hand in your pantry! It stays fresh at room temperature for quite a while, can be used in many different recipes (like this one), and you can quickly make brown sugar in a pinch.
If you plan to cut this into small squares, score the top before chilling to make it easier to cut later.
You can make them in the gingerbread men mold. You can find it on Amazon here!