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Easy Gingerbread Fudge Recipe

This easy and delicious gingerbread fudge is the perfect Christmas season treat! 
Course Dessert
Cuisine American
Keyword Gingerbread Fudge
Prep Time 15 minutes
Chilling 2 hours
Total Time 2 hours 15 minutes
Servings 24
Calories 110kcal


  • 2 cups white chocolate chips
  • 2/3 cup sweetened condensed milk
  • 1 tablespoon molasses
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon


  • In a microwave-safe bowl, combine white chocolate chips with sweetened condensed milk.
  • Heat for 25 seconds, stir well and reheat for another 25 seconds as needed until you get a smooth consistent texture.
  • Stir in molasses and then flavor with spices - adjust to your personal preference.
  • Spoon tablespoon-sized portions into your gingerbread man silicone tray, if using, or fold out into an oiled 9”x9" cake pan.
  • Press the fudge down with wet, clean hands to ensure it sets evenly, and then place in the refrigerator for 2 hours or overnight…if you can stand to wait.
  • Pop out of the tray - or cut into slices if using the cake pan - and serve or package for gifts.



Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 86mg | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 0.1mg