Easy Gingerbread Fudge Recipe
This easy and delicious gingerbread fudge is the perfect Christmas season treat!
- 2 cups white chocolate chips
- 2/3 cup sweetened condensed milk
- 1 tablespoon molasses
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
In a microwave-safe bowl, combine white chocolate chips with sweetened condensed milk.
Heat for 25 seconds, stir well and reheat for another 25 seconds as needed until you get a smooth consistent texture.
Stir in molasses and then flavor with spices - adjust to your personal preference.
Spoon tablespoon-sized portions into your gingerbread man silicone tray, if using, or fold out into an oiled 9”x9" cake pan.
Press the fudge down with wet, clean hands to ensure it sets evenly, and then place in the refrigerator for 2 hours or overnight…if you can stand to wait.
Pop out of the tray - or cut into slices if using the cake pan - and serve or package for gifts.
Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 86mg | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 0.1mg