With the perfect balance of creamy liqueur, sweet cereal, and spicy cinnamon flavor, this Cinnamon Toast Crunch cocktail is sure to become a favorite adult beverage.
Prep Time3 minutesmins
Total Time3 minutesmins
Keyword: Cinnamon Toast Crunch Cocktail Recipe
1.38ounceswhite chocolate hot cocoa mix,Swiss Miss brand
1½ouncesRumChata cream liqueur
½ounceFireball Cinnamon Whisky
Squirt whipped topping,Reddi-Wip Extra Creamy brand
Cinnamon Toast Crunch Cereal
You will need a large (16-ounce) glass mug for this cocktail. To garnish your glass mug, add the ¼ cup milk to a shallow dish. In a separate shallow dish, stir together the granulated sugar and cinnamon. Dip the top rim of the mug into the milk, then into the cinnamon sugar mixture. Set aside.
Add the whole milk to a microwave-safe bowl with a pour spout (a 2-cup glass liquid measure cup works well) and microwave for 1½-2 minutes. Add the white chocolate hot cocoa powder mix to the warm milk and whisk to dissolve the white chocolate cocoa powder fully.
Add the RumChata cream liqueur and Fireball cinnamon whisky to the warm white hot chocolate. Whisk to combine fully.
Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar-rimmed glass mug.
Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the cinnamon toast crunch cereal pieces onto the top of the whipped topping.
RumChata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor.
If your glass mug is slightly smaller than the one used in this recipe, that is fine. You just don’t want any smaller than a 12-ounce mug.
You will need to note that if a smaller mug is used, you will not fit as much of the whipped topping in the mug as what is used for this creamy cocktail.
You can crush the cinnamon toast crunch cereal and sprinkle it onto the whipped topping as a garnish if you are not fond of the larger pieces.