Enjoy everyone’s favorite cereal in shot form with this cinnamon toast crunch shot that features a simple combination of creamy RumChata and spicy Fireball whisky.
Prep Time5 minutesmins
Total Time5 minutesmins
Keyword: Cinnamon Toast Crunch Shot Recipe
Spray can whipped cream
Cinnamon toast crunch cereal
Cinnamon sugar,for the rim
Use a clean, damp paper towel to moisten the rim of two shot glasses. Place cinnamon sugar in a shallow dish and dip the rim of each shot glass into the cinnamon sugar.
Fill a martini shaker with ice.
Add 2 ounces of Rum Chata and 2 ounces of Fireball whiskey to the shaker. Shake vigorously.
Divide between the two shot glasses.
Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.
Rumchata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor. The flavor in this shot can be likened to the milk left in the cereal bowl after eating cinnamon toast crunch.
This recipe makes 2 shots. If you need more, you can easily double the recipe.
The whipped cream makes it a little more difficult to drink the shot in one swoop, but the creaminess does cut some of the spiciness from the whisky.