Pineapple Coleslaw
This tropical pineapple coleslaw is creamy, crunchy, and sweet, and puts a unique spin on a classic side dish.
Ingredients
Slaw
- 16 ounces broccoli slaw
- 3 cups angel hair coleslaw, you can substitute very thinly sliced cabbage
- 20 ounces pineapple tidbits in natural pineapple juice, (reserve ⅓ cup of the pineapple juice but drain the remaining juice)
Dressing
- 1 cup mayonnaise, your favorite brand
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons fresh cracked black pepper
- 1 teaspoon kosher salt
Instructions
- Add the broccoli slaw, angel hair coleslaw, and pineapple tidbits to a large mixing bowl.
- Add the reserved pineapple juice, mayonnaise, apple cider vinegar, sugar, cracked black pepper, and kosher salt to a small mixing bowl. Whisk the dressing until completely smooth and well incorporated.
- Pour the dressing over the slaw. Use tongs to mix the coleslaw together until completely coated. Cover the coleslaw and chill in the refrigerator for at least 4 hours. The longer the coleslaw is chilled, the better the flavor will be. Serve with your favorite main dish.
Notes
- If you can't find angel hair coleslaw, you can make your own by slicing cabbage very thinly or, in a pinch, using a regular bagged cabbage mixture instead from the grocery store.
- If you love this pineapple slaw and plan to make it frequently, double, or even triple the dressing and store the extras in a mason jar in the fridge for next time.
- You can alternatively add all the coleslaw to a 2-gallon Ziploc bag to mix the coleslaw together and also to store the coleslaw. This will lessen the number of dishes to clean up.
Nutrition
Calories: 215kcalCarbohydrates: 15gProtein: 2gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 9mgSodium: 392mgPotassium: 267mgFiber: 1gSugar: 11gVitamin A: 247IUVitamin C: 55mgCalcium: 43mgIron: 1mg